Англо-русский Русско-английский биологический словарь - tarragon
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4.
n. a bushy herb, Artemisia dracunculus, with leaves used to flavour salads, stuffings, vinegar, etc. Etymology: = med.L tarchon f. med. Gk tarkhon, perh. through Arab. f. Gk drakon dragon ...Толковый словарь английского языка Oxford English Reference
5.
noun Etymology: Middle French targon, from Medieval Latin tarchon, from Middle Greek, from Arabic ?arkhun Date: 1538 a small widely cultivated perennial artemisia (Artemisia dracunculus) having aromatic narrow usually entire leaves; also its leaves used as a seasoning ...Merriam-Webster Collegiate Dictionary
6.
Tarragon is a European herb with narrow leaves which are used to add flavour to food. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
Longman Dictionary of Contemporary English
8.
- 1538, from M.L. tragonia, from Byzantine Gk. tarchon, from Ar. tarkhon, from a non-Arabic source, perhaps Gk. drakon (from drakontion "dragonwort"). Eastern European plant of the wormwood genus (Artemisia Dracunculus), whose aromatic leaves were used for flavoring (especially vinegar). ...Английский Этимологический словарь
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